In 100 g (Grams) of Pasta, cooked, unenriched, with added salt there is 0.02 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pasta, cooked, unenriched, with added salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pasta, cooked, unenriched, with added salt

Pasta, cooked, unenriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, cooked, unenriched, with added salt are listed below.

Water	62.13 g	62.13%
Energy (calorie)	157 kcal
Energy (joule)	655 kJ
Protein	5.8 g	5.8%
Total lipid (fat)	0.93 g	0.93%
Ash	0.55 g	0.55%
Carbohydrate, by difference	30.59 g	30.59%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	0.56 g	0.56%
Sucrose	0.09 g	0.09%
Glucose (dextrose)	0.04 g	0.04%
Fructose	0.03 g	0.03%
Lactose	0 g
Maltose	0.4 g	0.4%
Galactose	0 g
Starch	26.01 g	26.01%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.5 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	58 mg	0.06%

Nutrients in Pasta, cooked, unenriched, with added salt